Be it a restaurant or a hotel, kitchen porters do their work by avoiding the eyes of the people so that the kitchen work is not affected for any reason. But their work is always ignored by everyone as if it has no importance. However, the kitchen porter faces all the challenges that can affect the smooth functioning of the kitchen. He pays attention to all the details throughout the day and helps the restaurant achieve success and reputation. Therefore, ignoring their contribution can be a mistake, due to which, people have started presenting it in the wrong way.
Physical Demands of the Job:
As many people think, this job is very simple and comfortable and requires only cleaning but we would like to tell you that the work of a kitchen porter does not end here only. Working on this post is actually very tiring mentally as well as physically, in which tasks like standing all day and going here and there, fulfilling everyone’s needs immediately, arranging all the cooking equipment and ingredients, etc. keep a constant pressure on the kitchen porter.
Time Pressure and Multi-Tasking
Just think that in a restaurant, there are not just one or two tasks but many tasks to be done in which the kitchen porter works as the most important partner. It does not let the kitchen slow down in any way because every second it reduces the challenge for the chef and staff, which speeds up the kitchen work.
Dealing with Heat and Noise
The environment of a busy kitchen is always very noisy and hot, where working becomes a bit difficult. Kitchen porters have to work in such a hot environment and with electric equipment, which is a big challenge for them, but despite this, they are so efficient in their work that they look after every arrangement responsibly.
Minimal Recognition and High Expectations
Kitchen porters don’t get the recognition they deserve, they make a constant contribution to the smooth running of the kitchen. They work so hard, stand in the kitchen from morning till closing time, constantly clean, replenish stock, and do important tasks like helping the chef and taking care of the staff’s needs, but they are ignored, which is wrong. These are the heroes because of whom a restaurant earns.
Conclusion:
If you pay attention, you will find that even though the kitchen porter is not given importance for his work, he is one of the most important people in the restaurant, without whom no restaurant can provide speed in its services. They have to face many challenges daily. If they are careless in fulfilling their dedication and responsibilities, then definitely a kitchen can face many problems.